Rare and traditional dry food items such as scented rice like Radhunipagal, gobindabhog, kalijira etc. from Dinajpur; pure mustard oil and home-made butter oil from Pabna; pure honey of Sundarban; different types of home-made pickles including Satkara of Sylhet; country cheese of Ashtagram; succulent sweetmeats of Chapai Nawabganj; coconut cakes and dried mango from Gandhi Ashram, Noakhali; rare varieties of lentils such as sonamug, maskalai, pelon, arahar etc.; pedal-ground brown rice, flattened rice, wholewheat flour, sticky rice, kaun rice, sandfried puffed rice, talmisri, papar, kumro bari, khai, balachao etc., traditional country-style sweet snacks such as kadma, batasa, naru, moa etc. are showcased in this section. Apart from these, this section also contains a handful of traditional herbal products such as Triphala, Jashthimadhu, Ashwagandha, Arjun, Ritha, Neem soap and oil, Sesamie seed oil, Black cumin seed oil etc.
